Almond Banana Milk
1 cup raw almonds
1/2 vanilla bean, scraped
1 star anise
2 cardamom pods
2. Strain the almonds, discarding the water, vanilla bean, star anise and cardamom pods. Transfer the almonds to a blender and add 3 cups of water. Blend until very smooth, 2-3 minutes. Strain the almond and water mixture using a cheesecloth and strainer. Transfer the almond milk to a glass container and keep in the fridge for up to 3 days.
3. To make the almond banana milk, add 1 1/2 cups of almond milk to the well of a blender. Throw in 2 bananas and a pinch of salt; blend until nearly smooth. Divide between two glasses and serve immediately.
Yields 3 cups Almond Milk; Yields 2 glasses of Vegan Almond Banana Milk.
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