We caught up with FireHawk to capture some of the magic that goes down in the studio kitchen! One of my favorites Carot Tuna… Im not sure if you want to call it a salad, a pate, or dish what I do know is this taste delicious no matter what you call it!
Carrot Pulp, Celery, Green Peppers, Purple Onions, Veganaise
Seasoning : Black Pepper , Sea Salt , Paprika
Carrot Juice, Vanilla Extract & Cacao Bits
Instructions: Chop everything up accordingly then get a big bowl and mix it together. Add seasoning however much you see fit… You can top it with red tomatoes or peppers! Enjoy
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If you would like to join in on a FIREHAWK workshop in ATLANTA to learn how to make creative vegan dishes reach out using the information below.