Carrot Tuna Delight : Recipes with FireHawk

We caught up with FireHawk to capture some of the magic that goes down in the studio kitchen! One of my favorites Carot Tuna… Im not sure if you want to call it a salad, a pate, or dish what I do know is this taste delicious no matter what you call it!

Ingredients:

Carrot Pulp, Celery, Green Peppers, Purple Onions, Veganaise 

Seasoning : Black Pepper , Sea Salt , Paprika 

Quick Shake: 

Carrot Juice, Vanilla Extract & Cacao Bits 

Instructions:  Chop everything up accordingly then get a big bowl and mix it together. Add seasoning however much you see fit…  You can top it with red tomatoes or peppers! Enjoy

We will be starting a subscription based channel for exclusive tutorials in yoga, art, culinary plus more!  FOCUSTV

If you would like to join in on a FIREHAWK workshop in ATLANTA to learn how to make creative vegan dishes reach out using the information below. 

Screen Shot 2016-01-10 at 11.58.48 AM

 

 

CTPP-15 CTPP-13 CTPP-6 CTPP-1

Screen Shot 2016-01-10 at 11.49.34 AM

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s