Peach Melba Smoothie Bowl

Peach Melba Smoothie Bowl 2

This 20 year old aunt followed through with her promise and gathered the kids into the kitchen when they woke up. I told them we were making ‘breakfast ice cream’ and they eagerly watched as my Magic Bullet turned frozen berries into a thick sorbet-like mixture (I used this recipe). I gave each of them a handful of granola and a few more frozen berries to decorate the top of their smoothie cups. After the kids started digging into their morning masterpieces, I made the adults some too. Seeing everyone enjoy their berry bowls put a big smile on my face.

Peach Melba Smoothie Bowl
Serves: 1 serving
  • Peach Smoothie
  • ⅓ cup almond milk
  • ½ large banana, sliced and frozen
  • ¾ ripe yellow peach, cut into chunks (save the other quarter for decoration)
  • Raspberry “Sorbet”
  • ¼ cup almond milk
  • ½ cup frozen raspberries
  • Toppings
  • Sliced peach, blueberries, granola, coconut etc.
  1. Add all the peach smoothie ingredients into a blender and blend until smooth. Pour into a serving bowl and set aside.
  2. Make the raspberry sorbet in the same blender by blending the ¼ cup almond milk and frozen raspberries until smooth. Scoop the sorbet on top of the peach smoothie.
  3. Decorate with desired toppings and enjoy immediately.

Source – Radiant Rachel