CLOUD HOUSE is a unique rain harvesting system that creatively reuses the rainwater it collects to provide a deeper look into the natural systems that give us the food we eat. It is a sensory experience that amplifies the connection between our existence and the natural world.
PRESS RELEASE – drive.google.com/file/d/0B-T3JvWIFb1WQVZ4ZE9ld3V1RDA/view
On rainy days, a gutter system collects rain that hits the roof and directs it to a storage tank underneath the house. Sitting in the rocking chairs triggers a pump that brings the collected rainwater up into the ‘cloud’ to drop onto the roof, producing that warm pleasant sound of rain on a tin roof. At the same time, rainwater drops from the tops of the windows onto the edible plants growing in the windowsills.
Designed to collect and store rainwater for the ‘cloud’ to rain, this display of the water cycle illustrates our dependence on the fragile natural systems that grow the food we eat: at points throughout the year when there is low rainfall, the ‘cloud’ will not rain on the roof because it is simply out of water.
CLOUD HOUSE is clad with barn wood and tin reclaimed from a nearby abandoned farm by a group of Amish builders. With rocking chairs on a barn wood floor, the sound of rain on a tin roof, and rain drops bringing the necessary elements for plants growing in the window sills, the look and feel of CLOUD HOUSE are the epitome of a rural farm experience from simpler times and offer a space to reflect on the natural processes of food production.
Located at Springfield, MO’s largest farmers’ market, CLOUD HOUSE is a poetic countterpoint to the busy market, inviting visitors to a meditative space in which they can slow down, enjoy the fresh edible plants, and listen to rain on a tin roof.
“For years, grocery stores have provided food that relies on large agro-conglomerates with unsustainable farming practices, international food distributors, and chemical companies. Many people have demanded that we have another relationship with our food that focuses on personal health, the health of the planet, and supporting local community. Farmer’s markets, like the one at Farmers Park, give the option to know by whom and how our food is made. However, the changing climate has brought a new threat of increased instability to our food systems by creating unpredictable weather patterns, which we are seeing as more drought in some locations and more floods in other locations. This makes it harder and harder to grow food. It is becoming increasingly important that we have a clear understanding of how closely we are tied to ecological systems like the water cycle. CLOUD HOUSE offers a moment to sit in a rocking chair and listen to the rain on the tin roof to reflect upon the fragile dance we are in with nature and our own survival.”
Matt O’Reilly at Green Circle Projects – Developer | Patricia Lea Watts – Project Manager | Jeff Broekhoven – Artistic Advising | Sujin Lim – Cloud Design | Ben Jennings -Structural Engineer | Sue Evans and Kenny Underwood at Elemoose – Cloud Construction | Omar Galal and John Walker at Rain Reserve -Water System | Aaron Sampson at SamCo Construction LLC – Barn Wood Siding and Tin Roof Steve | Wilson at Wilson Creek Rustic Furniture – ootings/Piers | Richard Thompson at CHR Metals – Steel Framing | Bryan Simmons at A Cut Above – Landscaping Jeff Shelton Outdoor Lawn Service, Gravel | Pam Bachus at Picky Sisters, Rocking Chairs and Table | Tim Hawley – Photography
High-Res and Low-Res Images of CLOUD HOUSE: timhawley.com/160412_CloudHouse.zip
For More of Matthew Mazzotta’s work — matthewmazzotta.com/home.html