Insanely delicious vegan garlic alfredo sauce over sweet potato noodles! Just 8 ingredients, healthy, flavorful, and so satisfying!
1.5 hour
Ingredients
∙ Serves 3-4
Produce
2 cloves Garlic, raw
1 Kale or kale chips
1 Parsley, Fresh
Refrigerated
1 1/2 cups Almond or rice milk, unsweetened plain
Baking & Spices
2 tsp Arrowroot starch
1 tbsp Coconut or avocado oil
4 tbsp Nutritional yeast
1 Red pepper flake
1/2 tsp Sea salt
1 Pinch Sea salt
Nuts & Seeds
1 cup Cashews, raw
Dairy
1 Parmesan cheese, Vegan
Other
Crispy chickpeas (store bought or DIY)
3 Large or 4 small-medium sweet potatoes (~525 g // organic when possible, peeled and spiralized)
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