Martin Crawford, a forest gardening pioneer, based in the UK, explains in a short film by Thomas Regnault, “What we think of as normal, in terms of food production is actually not normal at all. Annual plants are very rare in nature, yet most of our agricultural fields are filled with annual plants. It’s not normal. What’s normal is a more forested or semi-forested system.”
Crawford began his food forest in 1994 – on a flat field, now transformed into a beautiful, thriving garden with more than 500 edible plants. Incredibly, it takes care of itself with just a few hours of maintenance a month. ‘’They are managed, but managed lightly,’’ Crawford says. ‘’They are more like being out in nature than being in a cultivated garden.”
Fortunately, pioneers like Crawford and other enthusiasts have done all the research and are willing and able to share their knowledge to help you create your own sustainable food forest garden.
“It can seem overwhelming, there are so many species,” Crawford says. “You shouldn’t let that stop you from starting a project, because you don’t have to know everything to begin with. Just start, plants some trees, and go from there.”
Watch the film here, and visit the The Agroforestry Research Trust, of which Crawford is the founder and director.
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