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Nothern Spy’s Kale Salad

Yumm kaleyum

Northern Spy’s Kale Salad


1/2 cup cubed kabocha, butternut, or other winter squash

Extra-virgin olive oil

Salt and freshly ground pepper

1 bunch kale (preferably lacinato or dinosaur kale), ribs removed and finely sliced (about 2 1/2 cups)

1/4 cup almonds, cut roughly in half

1/4 cup crumbled or finely chopped Cabot clothbound cheddar (or any good, aged cheddar — if you can’t find aged cheddar, use parmesan)

Fresh lemon juice

Pecorino or other hard cheese, for shaving (optional)

For the full breakdown on compiling this deliciousness check out this awesome site  : http://food52.com/blog/2839-northern-spy-s-kale-salad