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Shrooms Everything you wanted to know

Tonight’s featured guest is a world renowned martial artist and etheogenic advocate, Master Kilindi Iyi. He lectures regularly throughout the world and has been featured on various social media outlets. He will be sharing his experience and wisdom on tonight’s show.

For thousands of years, edible fungi have contributed to the variety of home cooking. Here are a few of the most popular edible mushroom varieties, from the common to wild. Note: Unless you are an experienced mycologist, do not eat mushrooms you find growing wild. Many poisonous species look very similar to more savory ones.

  • Agaricus

    Agaricus mushroom
     

    Agaricus (white mushroom, button mushroom): Widely available, varies in color from white to light brown and in size from small to jumbo stuffer. Plump and dome-shaped, with a pleasing flavor that intensifies when cooked. Mature Agaricus with open veils have an intensely rich taste. Agaricus is quite versatile, being excellent for use both raw and cooked. Also available canned and dried.

    Chanterelle

    Chanterelle mushrooms
    Thyra Parthen/EyeEm/Getty Images

    Chanterelle (girolle): ​Intrinsic to French cuisine, this vase-shaped, bright yellow to orange fungus is expensive when fresh. Nutty and delicate in flavor and texture, they are also available dried and canned. Add late in the cooking process to avoid toughening. Use in salads, sauces and risottos.

    Crimini

    Crimini mushroom
    Westend61/Getty Images

    Crimini (Italian brown): Naturally dark cap that ranges in color from light tan to rich brown; rich, earthy flavor is more intense than that of the Agaricus. Substitute for button mushrooms to add a more full-bodied flavor.

    Shiitake

    Shiitake mushrooms
    Tim Graham/Getty Images News/Getty Images

    Shiitake (oak mushroom, Chinese black mushroom, forest mushroom, golden oak): Ranging in color from tan to dark brown, and characterized by broad, umbrella-shaped caps up to ten inches in diameter, with wide open veils and tan gills. The shitake has a rich, full-bodied flavor, almost steak-like, with a meaty texture when cooked. These are best when cooked by almost any method, particularly sautéing, broiling and baking. Remove stems before cooking but reserve them for soup stocks.

    Oyster

    Oyster mushrooms
    Elizabeth Gaubeka/Moment/Getty Images

    Oyster: The fluted cap resembles a fan and ranges in color from a soft beige-brown to gray. It can be eaten raw in salads but more often this mushroom is cooked to bring out its delicate flavor and velvety texture. Some say this mushroom has a faint oyster-like or seafood flavor that matches its physical likeness to oysters.

    Enoki

    Enoki mushrooms
    Randy Mayor/StockFood Creative/Getty Images

    Enoki (enokitake, snow puff, golden, velvet stem): With long stems and tiny, snow-white caps, these mushrooms are joined at the base and resemble bean sprouts. The flavor is light and mild, almost fruity, with a crisp texture. They are also available canned. Before using, cut away from the communal base. Use in sandwiches, salads and as garnishes. If you use them in a cooked dish, add at the last possible moment as heat toughens enoki.

    Portabello

    Portabello mushroom
    Tobias Titz/fStop/Getty Images

    Portabello or Portabella: Largest of the commercially available mushrooms, it’s the mature version of the crimini. Its popularity derives from a brilliant marketing campaign in the 1980s to sell what was then perceived as “over-mature” common mushrooms. The long growing cycle gives it a deep, meat-like flavor and substantial texture. They are delicious whole—sliced, grilled, baked, stir-fried, or deep-fried. Be sure to trim off the dry, fibrous portion of the stem.

    Porcini

    Porcini mushrooms
    Laurence Mouton/PhotoAlto Agency RF Collections/Getty Images

    Porcini (cepes, boletes, boletus, steinpilze. Singular is porcino): A favorite in Tuscan recipes, porcini mushrooms resemble the toadstool in a fairytale. Weighing from a couple of ounces to a pound each, with caps from 1-10 inches in diameter, porcini have a smooth, meaty texture with a pungent flavor. They are pale brown in color. With many general cooking uses, they are available in many grades and can be expensive. Also available dried.

    Morel

    Morel mushrooms
    Aberration Films Ltd/Science Photo Library/Getty Images

    Morel (black morel): A relative of the highly-prized truffle this tan to dark-brown, cone-shaped, spongy fungus has a smoky, earthy, nutty flavor. The darker the mushroom, the more pronounced is the flavor. This mushroom must be cleaned well when fresh due to its dimpled head. Like the truffle, it’s expensive, but also available

Entheogenic Explorer 2017 Women and Entheogens Conference.

Blogtalk Broadcast at 6:00 EST 8.31

You can tune into the broadcast at the link below

http://www.blogtalkradio.com/kilindiiyi/2017/08/31/entheogenic-explorer-2017-women-and-entheogens-conference

The Women and Entheogens Conference is the brainchild of psychonaught Kai Wingo. Continuing Kai’s legacy we will continue with her vision in 2017 and beyond. The Conference will push the envelope into new and novel ideas. This year’s theme will be Psychedelics in Birth and Pregnancy from Conception through Life. We will explore the concept of utilizing entheogens for fertility, pregnancy and breastfeeding. Come be part of the new paradigm and continue our beloved Kai’s work with Women and Entheogens.

California voters could decide whether the state should decriminalize the use of hallucinogenic mushrooms by adults in 2018. A ballot measure was filed Friday with the state Attorney General’s office.
The measure would exempt adults 21 and older from penalties of possessing, selling, transporting, or cultivating psilocybins.

At least 365,880 valid signatures are needed to place the measure on the 2018 statewide ballot.

Kevin Saunders, a mayoral candidate in the town of Marina, near Monterey, is behind the push.

Saunders said using mushrooms helped him stop using heroin 15 years ago.

“I think we’re seeing something that could literally heal our brothers and sisters,” he said. “We’re talking about real cutting-edge stuff.”

Saunders said he hopes voters will be mature and have a serious, robust conversation about the use of mushrooms.

“It’s a natural progression from marijuana legalization,” he said. “I think that we are having an opportunity to lead the discussion.”

Californians voted to legalize recreational marijuana use in November through Proposition 64.

Psilocybin is considered a Schedule I drug by the California Controlled Substances Act and the U.S. Drug Enforcement Agency.

These drugs have no accepted medical use and a high potential for dependence and abuse, according to the DEA. Heroin, LSD, and marijuana are in the same category.

Two 2016 studies found a dosage of psilocybin helped ease anxiety and depression for some cancer patients.
Source – LATIMES

Join us on Tuesday, April 18, 2017 as Baba Kilindi Iyi will be discussing DMT, True African Spirituality, Hidden History, Sacred Sex Magic, Soma, LSD, etc. and how to connect with our Ancestors and our beloved in reaching new heights in Spirituality, Orgasmic Healing and Divine Consciousness through the use of Dimethyltryptamine (DMT).

THE WORLD RENOWNED AFRICAN MARTIAL ARTS MASTER, MYCOLOGIST AND HERBALIST, AHATI KILINDI IYI WILL BE BRINGING US ANCIENT ENTHEOGENIC HISTORY, KNOWLEDGE AND WISDOM AND HOW FUNGI AND SACRED PLANTS HAVE BEEN A PART OF ANCIENT AND INDIGENOUS CIVILIZATIONS FOR THOUSANDS OF YEARS. AHATI HAS TRAVELED TO THE UK, LONDON, BUDAPEST, SOUTH AFRICA, CHEC REPUBLIC AS WELL AS COUNTLESS PLACES ACROSS THE US EDUCATING ON PSYCHEDELIC USE AND THE EXPANSION OF HUMAN CONSCIOUSNESS.

Date: Tuesday, April 18, 2017
Time: 7 pm – 9 pm
Location: I Am Ascension Temple
1057 Ralph David Abernathy Blvd SW
Atlanta, Georgia 30310

PRE – ADMISSION: $10 and $15 at the door
Pre-Admission Tickets
https://www.eventbrite.com/e/true-african-spirituality-food-of-gods-tickets-33738985213

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Tripping on magic mushrooms may actually free the mind, a new study says. The compounds in the (illegal) mushrooms change the way the brain works.

New research suggests that psilocybin, the main psychoactive ingredient in magic mushrooms, sprouts new links across previously disconnected brain regions, temporarily altering the brain’s entire organizational framework.

These new connections are likely what allow users to experience things like seeing sounds or hearing colors. And they could also be responsible for giving magic mushrooms some of their antidepressant qualities.

When researchers compared the brains of people who had received IV injections of psilocybin with those of people given a placebo, they found that the drug changed how information was carried across the brain. (Subjects received 2 milligrams of psilocybin; the dose and concentration of the chemical in actual mushrooms — which are eaten, not injected — varies.) Typically, brain activity follows specific neural networks. But in the people given psilocybin injections, cross-brain activity seemed more erratic, as if freed from its normal framework.

When the researchers looked more closely, however, they noticed that the sparks of activity across the brains of their drugged volunteers wasn’t as chaotic as it seemed.

Instead, the activity formed distinct patterns, or cycles.

“The brain does not simply become a random system after psilocybin injection,” the researchers wrote, “but instead retains some organizational features, albeit different from the normal state.”

Picture the information in your brain being shared across an interconnected and heavily-trafficked system of highways. In that example, psilocybin isn’t removing the highways. Instead, it’s simply building new ones.

shrooms brain networksJournal of the Royal Society Interface Visualization of the brain connections in the brain of a person on psilocybin (right) and the brain of a person not given the drug.

These new connections allow parts of the brain that don’t usually talk to one another to communicate. People who use magic mushrooms and see the number 52 as glowing bright blue and red, then, don’t see it that way because the drugs have made them crazy. Instead, they associate the number with colors because the brain region that detects and interprets color has been chatting it up with the brain region that processes numbers.

This new insight into what psilocybin does to the brain could help explain years of earlier findings on psilocybin’s psychological effects, including how magic mushrooms seem to curb symptoms of depression.

In a 2012 study, Imperial College London neuroscientist David Nutt found that in people drugged with psilocybin, brain chatter across traditional areas of the brain was muted, including in a region thought to play a role in maintaining our sense of self. In depressed people, Nutt believes, the connections between brain circuits in this sense-of-self region are too strong. “People who get into depressive thinking, their brains are overconnected,” Nutt told Psychology Today. Negative thoughts and feelings of self-criticism become obsessive and overwhelming.

Loosening those connections and creating new ones, Nutt thinks, could provide intense relief.

Johns Hopkins psychologists came to similar findings when they induced out of body experiences in a small group of volunteers dosed with psilocybin. Immediately following their sessions, participants said they felt more open, more imaginative, and more appreciative of beauty. When the researchers followed up with the volunteers a year later, nearly two-thirds said the experience had been one of the most important in their lives; close to half continued to score higher on a personality test of openness than they had before taking the drug.

Nick Fernandez, a former cancer patient and psychology graduate student who took psilocybin as part of a New York University study, experienced those same feelings of freedom and positivity.

“For the first time in my life, I felt like there was… a force greater than myself,” Fernandez told Aeon Magazine. “Something inside me snapped and I experienced a… shift that made me realize all my anxieties, defenses, and insecurities weren’t something to worry about.”

Read more @ : Businessinsider

econfThe First Detroit Entheogenic Conference Site. This Fall 2014 we will offer a unique experience from some of the best around the world on the subjuct of psychedelics. National and international speakers will share their expertise on psilocybin or magic mushrooms, the South American brew Ayahuasca, the African mystical herb Ibogaine and the world’s most powerful entheogen, DMT. The reemergence of this cutting-edge psychedelic research after a 40 year hiatus makes it a ripe climate for talks on this seemingly tabu subject. Conferences abound in UK, Europe, and Austrailia but never before has it been available in the Midwest. Browse around this site for more info on the speakers, a tentative itenerary and local accomodations for your stay. Buy your ticket and book your reservations early, this is one conference you don’t want to miss!

For more information of speakers and purchasing tickets go to Kilindi’s Website 

Renowned chef and health activist, Bryant Terry shows us how we can do so by sharing some of his beautifully crafted Afro-Vegan recipes.

He presents delicious recipes that incorporate an assortment of wholesome and savory ingredients. CocoaSpiceCakeBryant adds a vegan twist to classics like Jamaican Patties, Spice Cake (pictured left) and grits as well as other dishes with unique and vibrant flavors such as Creamy Coconut-Cashew Soup with Okra, Corn and Tomatoes and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds all inspired by traditional cultural cuisine.

 

The book includes recipes for dishes like

Pan-Fried Grit Cakes with Crispy Leeks, Garlic and Thyme

Smothered Seitan Medallions in Mixed Mushroom Gravy

You can Order a copy of the book here at Barnes and Noble  or other online book stores  AfroVeganCover