Renowned chef and health activist, Bryant Terry shows us how we can do so by sharing some of his beautifully crafted Afro-Vegan recipes.
He presents delicious recipes that incorporate an assortment of wholesome and savory ingredients. Bryant adds a vegan twist to classics like Jamaican Patties, Spice Cake (pictured left) and grits as well as other dishes with unique and vibrant flavors such as Creamy Coconut-Cashew Soup with Okra, Corn and Tomatoes and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds all inspired by traditional cultural cuisine.
The book includes recipes for dishes like
Pan-Fried Grit Cakes with Crispy Leeks, Garlic and Thyme
Smothered Seitan Medallions in Mixed Mushroom Gravy
You can Order a copy of the book here at Barnes and Noble or other online book stores