If Bees Die, Our Food May Go With Them

At a meeting of the Royal Geographic Society of London, Earthwatch Institute declared bees the most invaluable species on this planet, as reported by The Guardian in 2008. And along with it comes this disturbing piece of news. If the bees were to disappear today, mankind would follow suit very soon!

Scientists and wildlife experts have joined bees to the list of species that are doomed to extinction in the near future if humanity does not do something about its most beneficial insects.

The Importance Of Bees

The loss of bees will be disastrous for mankind as they are irreplaceable. The relation between bees and flowering plants is one of the most extensive, harmonious, and interdependent cooperation on the planet. A relationship spawned over a period of nearly 100 million years has led to the procreation of a rich diversity of species and also promoted the elevation of the human species on earth.

There are more than 20,000 species of bees. Yet, an overwhelming number of them do not live in hives. They vary in size from 2mm to 4cm and do not adapt well to new plant types.

75% of the food crops that produce the seeds and fruits we consume are influenced, at least partly, by pollination. 87 of the leading food crops worldwide are supported wholly or partially by pollination. This, in turn, feeds thousands of animal and bird species. They are the main reason for the diversity of plant species. The decline in the bee population would adversely affect major crops like coffee, cocoa, almonds, tomatoes, and apples to name just a few, as per the reports of the Food and Agricultural Organization of the United Nations (FAO).

The oldest known sweetener and also the healthiest, honey has been much sought after since ancient times. The total export of just leading honey-producing nations was worth $2.4 billion way back in 2009. This is another vast source of food that would just disappear with the bees.

The monetized value of the global crops that are directly dependent on pollinators is in the region of $235 billion to $577 billion every year. This was a free gift of nature. Relying on the artificial process is close to impossible. The only way out is to support the process which leads to natural pollination.

Also read: In 3 Months 500 Million Bees Have Died In Brazil

Deforestation And Pesticides

We have already let loose processes that may in the not too distant future lead to the extinction of the planet’s leading pollinator and with it the extinction of countless other species including man. The need to sustain our ever-increasing population has led to the use of methods to increase production at any cost, especially the clearing of forests for farmland and the incremental use of pesticides. 40% of the invertebrate pollinator species, especially bees are facing extinction. This has led to a steep decline in the population of both wild and domestic bee population. Vast populations have been decimated in some parts of the globe.

The transmission of pests and pathogens from other areas due to globalization has affected the population of bees in some areas. The waves produced by mobile telephones are being blamed. The Federal Institute of Technology of Switzerland says that bees are disoriented by waves emitted during calls. Daniel Favre, Biologist, and other researchers produced evidence that showed that bees were disturbed and warned other bees when exposed to the waves, as reported in The Australian.

A total prohibition on the use of toxic pesticides, especially neurotoxins and using natural alternatives is the immediate necessity.  Pollinator-friendly practices in agriculture are a must. Farmers need to be aware of the pollination needs of specific crops and act accordingly. Wildlife habitats must be preserved. Farmers can diversify farms to make food resources always available for the bees. The need for restoring ecological friendly practices must be encouraged. This will preserve the habitats of the pollinators.


Source – TruthTheory

Traditional Food in Ethiopia w. Mark Wiens

Today was a little bit of a random day in Addis Ababa, Ethiopia, searching for delicious Ethiopian food. I first met up with Sam, and he took me a little outside of town, an area known for their meat. We asked some locals around, and found a local meat restaurant that everyone agreed was the best in the city. Dulet – Dulet is an Ethiopian food of minced up raw organs, sauteed in Ethiopian spiced butter. It’s incredibly delicious. The the man sitting next to me ordered shekla tibs, a pan of sliced meat fried and served in a charcoal clay pan. It was very chewy, but tasty. Total price – 230 ETB ($8.31) including drinks Tej – Tej is traditional Ethiopian honey wine, and after asking, some people told us there was a local Ethiopian bar just down the road. It was quite an Ethiopian cultural experience. Price – 9 ETB ($0.33) per cup El Shaday Restaurant – Finally, we returned to Addis Ababa, in the center of the city, and searched out an Ethiopian food that I had desperately wanted to eat – called Tihlo. It’s a dish from Tigray, very rare to find in Addis Ababa, and even the friends I was eating with, who are all Ethiopian, had never heard of it, or tried it. So it was a first for all of us. Turned out to be incredibly delicious, and now one of my favorite new Ethiopian dishes. Price – 80 ETB ($2.89) Thank you for watching this unique Ethiopian food tour in Addis Ababa, Ethiopia!

Hotel I stayed at in Addis Ababa:…


***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera:
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Avocados Recycled Into Spoons and Forks

Man figures out how to make bioplastic out of food waste, rather than food, making it as cheap as regular plastic


With all the single-use plastic bans coming into effect around the world, there is a demand for biodegradable alternatives.

The trouble is some biodegradable plastics are still made from fossil fuel, and 80 percent of biodegradable “bioplastics” are made from food sources, like corn.

And… biodegradable plastics typically cost around 40 percent more than regular plastic.

A Mexican biochemical engineer named Scott Munguia has come up with a solution.

Avocado pits.

His company Biofase is located in the heart of Mexico’s avocado industry, where it turns 15 tons of avocado pits per day into biodegradable straws and cutlery.

The pits, discarded by local companies that process the fruit, would’ve otherwise been headed for a landfill. So not only are his production costs dirt cheap, he’s helping cut back on agricultural waste.

The company is then able to pass that savings along to the consumer, keeping prices equal with conventional plastic.

Avocado seed bioplastic doesn’t cut into our food supply or require any additional land to be dedicated to its production.

And best of all, it’s truly biodegradable unlike many “biodegradable” plastics. fully decomposing in just 240 days, compared to conventional plastic which is estimated to take 500 years to break down and never fully biodegrades.

If kept in a cool, dry place it can last up to a year before it starts degrading.

Munguia figured out how to extract a molecular compound from a pit to obtain a biopolymer that could be molded into any shape, Mexico Daily News reports.

“Our family of biodegradable resins can be processed by all conventional methods of plastic molding,” the company tweeted.


Source – ReturnToTheNow


Chocolate Activist

Chocolate: A Taste of Independence in Togo
Filmmaker: Fanny Bouteiller

Africa is rich with natural resources, yet all too often the benefits of that abundance end up with overseas consumers, foreign investors and the international markets.

This is often seen as the consequence of a post-colonial globalised economy, in which the rich somehow keep getting richer and the poorest, denied the full fruits of their labours, are kept in penury.

It is also a state of affairs with which many on the continent are understandably deeply unhappy. They want more than the scraps the developed world leaves on the table.

In Togo, West Africa, one such struggle now comes covered in chocolate.

Over 60 percent of the population of Togo lives in poverty, with its cacao growers – producers of one of the country’s main cash crops – helpless in the face of prices set by international buyers.

But one man is advocating a new future for his country, through indigenous chocolate production.

“When we launched the plan of manufacturing chocolate, lots of people did not believe us. Most made fun of us. People said we were mad.”

Trained in Italy, Komi Agbokou is a chocolatier, activist and, increasingly, an anti-globalisation evangelist.

He has recently returned to Togo with one mission: to incite his fellow citizens to turn their cacao into chocolate themselves rather than being forever exploited by the international market.

Komi explains that current cacao prices are decided by “those who transform cocoa”, forcing local farmers to sell their produce for prices over which they have no control.

On a 600km (373-mile) trip from North to South Togo, Komi set out to change attitudes, teaching his countrymen to maximise their produce’s worth for their own benefit.

Mycofest 2019

What happens at a Harrisburg Pennsylvania-based Myco (Mushroom) Festival? First off, several sessions from myco-experts and enthusiests. Secondly, fungi-based food and products of all sorts. Attendees also experienced camping and several mushroom foraging walks in which hundreds of specimens were gathered.

This video features William Padilla-Brown of Mycosymbiotics, LLC who is also the organizer of the annual Myco-fest. You’ll also see part of an interview with Matt Powers of the Permaculture Student and A Regenerative Future Podcast.

Please be sure to subscribe and visit the Forest Ranch blog at for more great regenerative philosophies!


Franco Rosso’s BABYLON  • Now playing! Check for your local cinema here:…

“A STORY WITH LITERALLY EPIC STAKES. It’s no surprise why the film may resonate now—its themes of finding community through art and trying to exist in a society that doesn’t want you are unfortunately both timeless and extremely current.” – Jaya Saxena,

GQ “REMARKABLE. Never lets go for a moment.” —Derek Malcolm, THE GUARDIAN “FEARLESS. Loud and musical and cheerful and funny, and also tragic.” —David Robinson,

The TIMES “⭐⭐⭐⭐⭐ [FIVE STARS!]. One of the greatest British films.” —MOJO

Never-before released in the U.S., Franco Rosso’s BABYLON had its world premiere at Cannes in 1980 but was deemed “too controversial, and likely to incite racial tension” (Vivien Goldman, TIME OUT) that same year and was never released in the U.S.. Raw and smoldering, it follows a young reggae DJ (Brinsley Forde, frontman of landmark British group Aswad) in Thatcher-era Brixton as he pursues his musical ambitions, while battling fiercely against the racism and xenophobia of employers, neighbors, police, and the National Front.  With THE WARRIORS as an inspiration, BABYLON was co-written by Martin Stellman (QUADROPHENIA) and shot by two-time Oscar® winner Chris Menges (THE KILLING FIELDS) with beautiful, smoky cinematography that’s been compared to TAXI DRIVER. It’s fearless and unsentimental, yet tempered by the hazy bliss of the dancehall set to a blistering reggae, dub, and lovers rock soundtrack featuring Aswad, Johnny Clarke, Dennis Bovell, and more.